A delicate light roast from the highlands of southern Ethiopia.
Bright notes of jasmine, citrus, and honey sweetness create a balanced and refreshing cup.
Perfect for pour-over and filter brewing.
Medium roast with natural sweetness and creamy texture.
Hints of caramel, red apple, and cocoa deliver a smooth, comforting flavor.
Ideal for both espresso and moka pot.
A classic Brazilian arabica with chocolate and nut undertones.
Low acidity, full body, and mild sweetness — a perfect everyday coffee.
Excellent for milk-based drinks like cappuccino and latte.
Medium-dark roast bursting with berry and blackcurrant flavors.
Vibrant acidity and juicy finish — an adventurous cup for those who love intensity.
Best enjoyed as a filter or Aeropress brew.
Our signature blend of South American and African beans.
Rich cocoa notes meet soft fruit sweetness and a gentle floral aroma.
Crafted for versatility — delicious as espresso or filter coffee.
Choose your favorite roast and taste the difference of true small-batch coffee.
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